Natto sauce (the sauce that comes with a pack of natto)
Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.
Story Behind this Recipe
I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.
I substituted alfalfa for rice to make raw foodist-friendly hand-rolled natto sushi. I recommend this not only for those who enjoy raw food, but also for those who are on diets or trying to improve their eating habits.