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Natto Hand-rolled Sushi

Natto Hand-rolled Sushi

I came up with the raw food version of hand-rolled natto sushi.

Ingredients: 2-3 servings

Natto
3 packs
Natto sauce (the sauce that comes with a pack of natto)
3 packs
Shio-koji
1/2 tablespoon
Japanese leek
1
Alfalfa
50 g
Nori
3 sheets

Steps

1. Combine the natto, the natto sauce, and the shio-koji. Thinly slice the leek. Cut each sheet of nori into quarters.
2. Place each ingredient on their own dish. Top the nori with alfafa, leek, and natto, in that order. Roll it up in the coned form of hand-rolled sushi, and enjoy.

Story Behind this Recipe

I thought up a natto recipe that would allow me to take in lots of healthy raw veggies. Since my husband happily ate a bunch of these up as well, they should be pretty easy to eat for non-raw foodists.