The crispy and juicy pork belly is wrapped around cheese and plump edamame filled hanpen fish cakes. These skewers are fun to eat and delicious.
I decided that I wanted to come up with a recipe with a different from usual texture that would be crispy, plump, and taste delicious all at the same time.
In order for the pork to be able to completely cover the filling, make them into thin shapes (about 6cm)You can enjoy the texture of these skewers. Make sure to fry the pork until crispy.
Enjoy Japanese food around the world.