I just poured the thick an-sauce on top of kabocha squash. This is a great way of enjoying a savory dish without an excessive amount of salt You can taste the umami of the ingredients to the fullest.
I created this recipe because I wanted to make a recipe with low sodium!
The flavour of butter, the great fragrance of sauteed onion, ginger, as well as the umami from the ground meat make this dish delicious even without salt.
Enjoy Japanese food around the world.