This super easy boiled lettuce uses the microwave and just 3 seasoning ingredients The lettuce is so refreshing and crisp that you'll eat it right up.
Even though I already had lettuce in the refrigerator, I accidentally bought some more. I thought of this recipe to get rid of the extra lettuce .
After cooling the lettuce in the cold water, drain off the excess water very well.If you have the time, skip Step 3 and chill the lettuce in the refrigerator.
Enjoy Japanese food around the world.