Add the ● ingredients into a bowl and mix with a whisk. Add the water and mix about 100 times with a spoon.
Place it on parchment paper using the spoon, and stretch it out into a circle with a diameter of 12 cm.
Spread ketchup on top, and top with sliced wiener sausage, corn, and pizza cheese.
Bake for about 8 minutes, and you're done.
Please follow the recipe as much as you can. If you change the amount of the ingredients, the size of the pizza, and the temperature, etc., the texture of the final result might change as well.
Story Behind this Recipe
I tried making pizza remembering the recipe for crispy crust pizza dough without proofing. I used it before to make pizza for my daughter who felt like eating pizza all of sudden I tried making the same pizza dough from my vague memory and I happened to make fluffy and chewy delicious pizza crust. My daughter loved it, so I measured the ingredients later to remember.
They key is to bake the pizza until the surface becomes a little bit hard. When it's cooled, it will become chewier I tried doubling the amount of ingredients and baking 2 pizzas at the same time, but the texture was different. Using exactly the amount of ingredients as listed this recipe and baking them one by one definitely makes these pizzas more delicious. The dough might be sensitive to the temperature of your room. If the texture feels like focaccia after baking, it's perfect.