A rich combination of miso and umeboshi pickled plum that's also refreshing. You'll gobble down these cucumbers.
Since I love the combination of umeboshi and miso, I tried it out on pounded cucumber.
It's best to use unsweetened umeboshi. If left sitting for too long, this will become watery, so serve as soon as you mix in the seasoning. It has 53 kcal per serving.
Enjoy Japanese food around the world.