Combine 80 g of jam, pancake mix, and tofu in a bowl.
Mix it all together with a spoon.
Line the cake pan with kitchen parchment paper and pour the mixture in. Top with the remaining 20 g of jam.
Bake in an oven at 180℃ for 25 minutes and it's done. Serve as you like with whipped cream.
Story Behind this Recipe
This is an easy, delicious, and healthy dessert.
You just have to mix it all together and bake, so no hints are needed (bitter smile). And you just have to use a spoon to mix it together. The jam is refreshingly sweet, so you can use a lot. If you use regular jam, you can use half the amount.