Blue Crab & Tomato Cream Pasta

Blue Crab & Tomato Cream Pasta

If you make delicious tomato sauce, try this crab and tomato cream pasta.

Ingredients: 2 servings

Blue crab
Chopped garlic
1 clove
Olive oil
1 tablespoon
White wine
50 ml
Tomato Sauce (Recipe ID: 1802100)
300 g
Heavy cream
100 ml
160 - 200 g


1. Take the shell off of the crab, remove the insides from the body and separate into 4 pieces.
2. Put the garlic and olive oil into a frying pan and heat on low until fragrant.
3. Add the crab and lightly saute. (Add the shells).
4. Pour in the white wine and evaporate the alcohol on high heat.
5. Add in the tomato sauce and heat on medium.
6. Cover with a lid on low heat for 10 minutes to steam boil. After 10 minutes, boil the pasta.
7. In the middle of cooking the crab, if the liquid has boiled down, add some of the water from the boiling pasta.
8. Add the heavy cream and stir once around, then stop the heat.
9. Toss with the pasta.
10. Arrange on a plate and it's finished.
11. If you don't like being face to face with the crab, turn it around.

Story Behind this Recipe

I eat this crab tomato cream pasta very often in restaurants. I wanted to make it at home and it turned out even better.