Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Just wrap the sweet bean paste and chestnut in the frozen puff pastry and bake. It's an easy pie for a snack.

Ingredients: 2 portions

Frozen puff pastry
Smooth sweet bean paste
45 g
Sweet chestnuts in syrup
3~4 (45 g)
For egg wash: egg yolk + water
appropriate amount
Black sesame seeds (optional)
small amount


1. Preheat the oven to 410℉/210℃ .
2. Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
3. Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
4. Take 2 of the quarter pieces and cut 5~6 slits in the centre.
5. Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
6. Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
7. Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.

Story Behind this Recipe

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.