You can make this easily in no time.When you need one more item, or when you need a quick drinking appetizer.
A dish made with my favorite sweet-chili-mayonnaise and leftover bean sprouts!
To retain the crispy texture of the bean sprouts, the key is to stir fry them quickly over high heat. Sweet chili sauce varies in spiciness depending on the brand, so adjust accordingly.
Enjoy Japanese food around the world.