This is a sour and spicy salad like the one I get with yakiniku at our regular Korean restaurant.
I decided to try making my own version of the salad that comes with Samgyeopsal at Korean restaurants.
You can add tomatoes, tofu, or wakame seaweed to make this dish more filling. One serving is 89 kcal. The recipe makes a lot of dressing, so adjust how much you use for this salad to your taste.
Enjoy Japanese food around the world.