Halve the avocado and cut into 1 cm slices. Cut the tofu into 1 cm slices. Tofu should be about same width and height with the avocado.
Drain the water out from the tofu. Wrap the tofu with paper towels and microwave for 1 minute on high. Sprinkle lemon juice over the avocado to avoid discoloration.
Layer alternating slices of tofu and avocado. Serve the wasabi soy sauce on the side. Done! I arranged the sprouts around the tofu and avocado in this picture.
Here's a little bonus tips: if you have leftover avocado, please try this. Put the avocado on top of warm rice. Smash the avocado and drizzle on a bit of soy sauce. Wrap them with nori and eat it! It's so good! It's just like eating an egg!
Story Behind this Recipe
I copied the presentation from the cafe called Frames in Daikanyama.
Great for guests since it's just cut and plate. I can't do anything complicated.