Pour boiling water in a pot with eggs, and cook them for 7 minutes. Anybody can make soft-poached eggs easily. The shells will come right off.
I used to put the eggs one by one using a ladle into a boiling water, but It was troublesome, so I created this recipe.It's much easier to pour the boiling water into a pot with the eggs.
Pour rapidly boiling water into the pot.If you are not so picky about soft-poached eggs, you can use hot water from an electric water kettle.
Enjoy Japanese food around the world.