It's a waste not to make it yourself!You can make shio-koji even with the most basic ingredients.This is a simple recipe.
Right now, shio-koji is quite trendy.You can get it at the store, but is it really fermented? Is it still alive?I won't be satisfied unless I make it myself, so that's what I did.
It's too easy, so there aren't any hints. As shown in the picture, it's convenient to use an empty honey container.
Enjoy Japanese food around the world.