Fluffy Loaf Bread in a Bread Maker

Fluffy Loaf Bread in a Bread Maker

It's surprising how light this bread is when toasted! It's so fluffy and stays soft.

Ingredients: 1 loaf

Strong (bread) flour
200 g
Dry yeast
2 g
Granulated sugar
16 g
3 g
Skim milk powder
16 g
140 g
Unsalted butter
16 g


1. Put all of the ingredients into the bread maker and press start.
2. Remove the dough and separate into thirds. Form into balls and cover with a damp cloth. Let sit for 15 minutes.
3. Get rid of the gas and stretch it out flat. Fold over both ends and use a rolling pin to roll it out long and thin. Roll it up and place in a greased pan.
4. Perform the second rising for 50 minutes at 40℃. Bake for 30 minutes in an oven preheated to 180℃, and then it's done.

Story Behind this Recipe

A recipe for a pullman loaf baked in a square pan without the lid.