Rather than pan frying salmon as usual, simmer it in milk for a flavour that can be enjoyed by both adults and children! This recipe is so easy, it can be made in about 10 minutes.
I wanted to make a delicious and easy fish dish without frying in oil. This recipe capitalizes on the natural saltiness of the salmon for a delicious flavour.
This is a healthy dish made without adding oil or salt.
Enjoy Japanese food around the world.