Fresh Okara Cookies That Won't Crumble

Fresh Okara Cookies That Won't Crumble

These cookies hold together well, so it's suitable for kids.

Ingredients: 16 3 cm diameter cookies

Pancake mix
100 g
Fresh okara
100 g
Soft light brown sugar
30 g
a pinch
Vegetable oil
2 tablespoons
Soy milk
2 tablespoons
Chopped chocolate
50 g


1. Put pancake mix, fresh okara, sugar, and salt into a bowl and mix. Mix the okara well until it is crumbly. The texture is still dry at this stage.
2. Add oil and mix well. The mixture will start to combine, so mix evenly.
3. Add soy milk and keep mixing. When smooth, add chopped chocolate and mix roughly.
4. Line an oven tray with parchment paper, shape the dough, and lightly press with your hands so they're about 3 cm in diameter.
5. Bake for 15-20 minutes at 900w, then bake for another minute on the upper rack.
6. If you do not have fresh okara, you can use okara powder. It should be same amount of fresh okara.
7. Use 20 g okara powder and 30 g soy milk. Do not worry if the texture is dry, you add soy milk later.

Story Behind this Recipe

At home or at my friend's house, I wanted to make homemade sweets that won't crumble.