These melon bread buns are fluffy on the inside and crispy on the outside. They're sweet, delicious, and look like melons with their criss-cross patterns!
I created this recipe because I simply wanted to make melon bread.
When you dust the cookie dough with cake flour, it will be easier to handle.Make lines on the cookie dough without cutting through so that you won't see the bread dough.
Enjoy Japanese food around the world.