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Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Satsumaage Fish Cakes and King Oyster Mushroom Cubes

As a drinking appetizer or a bento item!! The fragrance of yuzu peppers and the texture of the king oyster mushrooms are great in this dish.

Ingredients

Satsuma-age
2
King oyster mushrooms
2
Salt
a small amount
Ponzu
1 tablespoon
Yuzu pepper paste
1 teaspoon (2 cm from a tube)

Steps

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3. Add the ponzu sauce and yuzu pepper paste and mix well.
4. Done! Add more yuzu pepper paste to taste and enjoy.

Story Behind this Recipe

We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.