As a drinking appetizer or a bento item!! The fragrance of yuzu peppers and the texture of the king oyster mushrooms are great in this dish.
We received some satsuma-age as a gift and I wanted to enjoy them in a different way from the usual.
It's easy, so I don't have any special hints. If I were to add one, it's just to not over-cook the king oyster mushrooms in order to retain their texture.
Enjoy Japanese food around the world.