Put all the ingredients in the blender. Mix to a smooth consistency.
Pour the mixture into cups. Fill them up 70-80%.
Bake in an oven preheated to 170℃ (or 338 F) for 30 minutes. Insert a skewer in a cake and if it comes out clear, it is ready. If you would like them to be a little more golden, bake them for another 5 minutes.
Cool them on a wire rack, then put them in the fridge to chill. You can also enjoy them half frozen.
If you use an 18 cm round pan, the height will be around 2 cm.
This picture shows cheese cake served with my favourite blueberry jam.
Story Behind this Recipe
If I baked this in a cake pan, my daughter would eat it all. So I decided to make cupcakes.
I wanted her to start baking by herself, so I uploaded the recipe here to encourage her to bake on her own.
You can also use an 18 cm round cake pan. It will take 40-50 minutes in a 170℃ (or 338 F) oven. If you have lemons, add some zest.