If you have asparagus and bacon, you can make this in 5 minutes. It's great as a side dish or a snack, and is tasty when chilled, so you can also put this in your bento.
I had some bacon, but didn't want to go to the trouble of making bacon-wrapped asparagus, so I made something which was easy and quick.
It's very easy. Once you've turned the heat on, fry quickly so you don't fry it too much! The aromatic garlic and the umami of the bacon really bring out the tastiness of the asparagus.
Enjoy Japanese food around the world.