Apple Jam

Apple Jam

This is an apple jam that you can easily make at home. You'll get addicted to the mild tartness and sweetness.

Ingredients: Enough to fill a medium-sized jar

Apples (peel and seeds removed)
400 g
Granulated sugar
160 g
200 ml


1. Chop the apples into 1 cm cubes, sprinkle on the sugar, and let sit for about 1 hour.
2. Put Step 1 in a deep frying pan with water, bring to a boil, then stir over medium heat until the liquid boils out. When almost all the liquid has boiled out, reduce to low heat.
3. Remove from heat once it reaches the same consistency as shown in the photo. Stir several times in a cutting motion with a wooden spatula.
4. Transfer to a sterilized jar while still hot. After it cools, store in the refrigerator.

Story Behind this Recipe

I bought tasty jam at a roadside rest stop selling local products, and I tried to recreate the taste.