Cocoa Pound Cake with Tofu and Banana

Cocoa Pound Cake with Tofu and Banana

This is an extremely moist and soft, egg and oil free cocoa pound cake. The whole cake is roughly 600 kcal so dieters don't have to worry.

Ingredients: one 18 cm pound cake tin

Pancake mix
100 g
Silken tofu (draining unnecessary)
120 g
Cocoa powder
20 g


1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

Story Behind this Recipe

I wondered if I could make a delicious cake with no oil and no egg. When I bought the tofu I also bought some other ingredients that had nutrition labels displaying the calories and tried out various amounts of each to make the cake.