I suggest you make this using leftover sashimi from yesterday.This time I used tuna, but you can use various kind of sashimi to make this seafood yukhoe rice bowl.
The other day I made tuna yukhoe donburi using instant yukhoe granules that I bought from the supermarket. This is how I made it!
Shiso leaves can replace chopped green onions.This dish also taste really good when you top it with shredded nori seaweed.
Enjoy Japanese food around the world.