Ultimate Veggie Broth

Ultimate Veggie Broth

This is a vegetable broth made from roots, peels, and the parts of vegetables that are usually discarded. It can be used as a base in soups, simmered dishes, and various other recipes.

Ingredients: about 600 ml of stock

Vegetable scraps
200 g combined
1000 ml
Cooking sake
1 teaspoon


1. Store your vegetables scraps in a ziplock bag (or other container) in the fridge until you collect a reasonable amount.
2. Wash the scraps, place in a pot, add water and simmer on medium heat for about 40 minutes, without bringing to a boil.
3. Use a cloth, paper towel, etc., to strain the broth.
4. Once cooled, transfer to a container. Put any soup you're not going to use into a freezer safe container and store in the freezer.

Story Behind this Recipe

I thought up a simple and delicious stock recipe.