Add sauteed sliced zucchini and toss with a tomato sauce.
Eggplant and bacon with tomato sauce pasta is a staple combination, but I wondered how it would be with zucchini, so I tried it out.
Because there's already garlic in the tomato sauce, it's fine to omit it while sauteing the vegetables.Once the zucchini and bacon are sauteed, boil the pasta.Use whatever cheese you like. Melting cheese is best.
Enjoy Japanese food around the world.