How about these black soy beans with skim milk powder and salt as a calcium-packed snack? Add a sprinkle of cinnamon, if you like.
I figured adding skim milk powder to cooked kuromame not only creates a mild taste, but adds more calcium. Just a little bit of salt will change the taste.
Only use a very small pinch of salt.Use as much skim milk powder as you like.
Enjoy Japanese food around the world.