It's so simple to make that you'll have no trouble getting the ingredients together. This is a grown-up's cake since there's some rum mixed in.
I've been making this cake since I was in junior high school. After experimenting with different procedures, I settled with this recipe.
I think that the hot water bath for the bowl should be around 40℃, which is the standard temperature for your bath.I used Recipe ID: 1836670 for my rum raisin.It's best served within 1-3 days.
Enjoy Japanese food around the world.