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Natto and Kimchi Sushi Roll

Natto and Kimchi Sushi Roll

When I eat these rolls, I feel so healthy. I feel like my blood is cleansed, and my skin becomes so smooth. Eat it for lunch or as a late night snack.

Ingredients

Natto
1 pack
Kimchi
to taste
Nori seaweed
1 sheet
Plain cooked rice
to taste

Steps

1. Mix the natto and the sauce that comes with it.
2. Layer the rice, natto and kimchi on the nori sheet.
3. Roll it up and it's done!

Story Behind this Recipe

I've been eating natto and kimchi for some time already, but I saw on a TV show that nori seaweed cleanses your blood, so I made this roll. It's been a lunch staple ever since.