This tastes like a restaurant dessert, but it's easy to make ♪ Delicious, served piping hot or chilled ♡
I made this because I had ripen bananas and leftover bread ♡I used chocolate syrup I had in the house. You can make it with matcha or cocoa too.
It takes a bit longer, but it really tastes good if you soak the bread well in the egg mixture in Step 6.If the bread seems to be getting too brown while baking, cover the baking dish with foil.
Enjoy Japanese food around the world.