A Japanese dessert of match and skim milk powder flavored kuromame. The skim milk gives a mellow taste and a boost of calcium ♡
Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.
Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium.
Enjoy Japanese food around the world.