Korean Tortilla

Korean Tortilla

These are flavored with gochujang.

Ingredients: 2-3 servings

Flour tortillas
Red leaf lettuce
2-3 leaves
Mizuna greens
5 g x 6
20 g
20 g
Chicken breast meat
150 g
1 tablespoon
Yakiniku sauce (soy sauce flavor)
30 g
Vegetable oil
1/2 tablespoon
Coarsely ground black pepper
a dash


1. Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
2. Mix together the gochujang and mayonnaise.
3. Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
4. Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
5. Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
6. Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.

Story Behind this Recipe

I just tried this out off the top of my head and it turned out delicious.