The only thing you have to cut is the parsley! Just mix together all the ingredients, coat with panko, and fry! The aroma of the cheese and the right amount of salt make them delectable as-is!
This is a great way to use up homemade ricotta cheese! They're also really easy to prepare!
These can be made with the things you usually have in stock in the refrigerator, they'll be done in a flash!
Enjoy Japanese food around the world.