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My Special Bang Bang Chicken Sauce for Bang Bang Chicken

My Special Bang Bang Chicken Sauce for Bang Bang Chicken

My special spicy bang bang chicken sauce goes great with chicken and cucumbers.

Ingredients: 3 servings

Chicken breast meat (or thigh meat)
1 (about 250 g)
Cucumber
1
Bang bang sauce
Ground sesame seeds (white)
2 tablespoons
Mirin
2 tablespoons
Soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Doubanjiang
1 teaspoon
Ginger (grated)
2 thumbs' worth
Mayonnaise (to finish)
1 tablespoon

Steps

1. Combine the ground sesame seeds, mirin, soy sauce, oyster sauce, doubanjiang, and ginger in a heat resistant, microwaveable bowl. Microwave for 2 minutes at 500 W.
2. Let cool, mix in the mayonnaise, then chill in the refrigerator. Now your bang bang sauce is ready.
3. Remove the excess fat from the chicken. Julienne the cucumber.
4. Boil the chicken until cooked though, remove from the pot, and cool.
5. Chop the chicken into bite-sized pieces and combine with cucumbers.
6. Pour the bang bang sauce over the chicken and cucumbers, toss, then serve.

Story Behind this Recipe

I came up with this when I had a craving for bang bang chicken.