[Silken Tofu] Stir-Fried Mizuna Greens

[Silken Tofu] Stir-Fried Mizuna Greens

You can cook this easily in no time with mentsuyu ♪
It has a subtle sweetness.
Cook it to use up your excess mizuna greens!

Ingredients: 1-2 servings

Mizuna greens
1 bunch
Silken tofu
1/2 block
Shimeji mushrooms
a handful
Seasoning ingredients:
1 tablespoon
Sugar (light brown sugar)
1 teaspoon
Mentsuyu (3x concentrate)
1 tablespoon
a small amount
Sesame oil (for stir-frying)
1 tablespoon


1. Microwave the silken tofu without covering for 2 minutes! Let it cool, and discard excess moisture.
2. Cut the mizuna leaves into 5 cm pieces.
3. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan. Add the shimeji mushrooms. Stir-fry the ingredients in the pan.
4. Once they are coated with oil, add the leafy part of mizuna greens. Season with the sake and sugar, and stir-fry until tender.
5. Once the greens are tender, add the mentsuyu and salt. Stir-fry until moisture in the pan cooks off.
6. You can make side dish for two people from one bunch of mizuna greens.

Story Behind this Recipe

I though it would be nice to make sweet stir-fried vegetables, so I came up with this recipe.