Rustic and Fragrant Wholewheat Black Sesame Seed Scones

Rustic and Fragrant Wholewheat Black Sesame Seed Scones

This recipe doesn't use any eggs or milk. A simple recipe for macrobiotic scones that you can whip together in a flash.

Ingredients: approximately 12 scones

▲Whole wheat flour (or all-purpose flour)
200 g
▲Beet sugar
2 tablespoons
▲Baking powder
2 teaspoons
a small amount
Canola oil
4 tablespoons
90 ml
Black sesame seeds
20 g


1. Put all of the▲ingredients in a bowl and mix well with a whisk.
2. Add the oil and mix gently. Once combined, add the water and mix thoroughly with a rubber spatula until the dough comes together.
3. Mix in the black sesame seeds, then place the dough on a work surface. Knead the dough.
4. Cut it into12 pieces, bake for 25 minutes in an oven preheated to 190℃, and they're done.
5. If making these for 1, use half the listed quantities. Eaten right out of the oven they are crunchy, but tend to get softer after they cool.

Story Behind this Recipe

I'm hooked on whole wheat flour and wanted to come up with a quick and easy snack recipe using it.