Creamy and Jiggly Sweet Banana Pudding

Creamy and Jiggly Sweet Banana Pudding

I love the sweet scent of bananas! But left at room temperature, they become too soft to eat, so I used them up in this pudding.

Ingredients: 5 milk bottles/5 ramekins

Ripe bananas
Lemon juice
1 teaspoon
Heavy cream
200 ml
100 ml
Granulated sugar
20 g
Condensed milk
50 g
Vanilla extract
a small amount
5 g
2 tablespoons


1. Dissolve the gelatin in the water. Use over-ripe bananas that seem like they might fall apart any moment.
2. Remove the peels and crush in a food processor (should be a net weight of 150 g). Add lemon juice and mix.
3. Combine the banana, heavy cream, milk, and granulated sugar to a heat-resistant bowl, mix, and microwave at 500 W for 2 minutes.
4. Add the gelatin, microwave for 20 seconds, then mix well. Add the condensed milk and vanilla extract and mix.
5. If you pour the mixture into a measuring cup, it'll be easier to pour it into the milk bottles.
6. Chill in the refrigerator for 2 hours.
7. This can also be made into a cake such as Recipe ID: 1868195
8. Pair with a chocolate mousse (Recipe ID: 1031883).
9. Check out the sister recipe for pumpkin pudding. Recipe ID: 1912676
10. Another sister recipe, grapefruits pudding. Recipe ID: 2326842

Story Behind this Recipe

I wanted to make a dessert using browning bananas.