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Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

Cabbage, Tuna, and Chikuwa Fish Paste Sticks Stir-fry

A quick and easy dish with mentsuyu noodle sauce. Give it a go when you are pushed for time.

Ingredients: 2 servings

Cabbage
150g-200g
Chikuwa
2
Canned tuna
1/2
Mentsuyu (3x concentrate)
2 tablespoons
Salt and pepper
A pinch

Steps

1. Chop the cabbage.
2. Slice the chikuwa diagonally.
3. Heat oil from the tuna can in a pan.
4. Add the cabbage, fish paste sticks, and tuna to the pan and fry with salt and pepper.
5. When it's cooked, add the mentsuyu noodle sauce and quickly stir fry over strong heat.
6. Transfer to a serving plate and it's done!

Story Behind this Recipe

I have been eating this since I was a child.