Easily recreate authentic deep fried chicken kara-age at home. This recipe makes a substantially tasty kara-age, even without marinating the chicken overnight.
I tried preparing this kara-age in many different ways, but this was the most delicious!
The oyster sauce is optional.Double frying makes it easier to burn your ingredients, so as soon as the color changes, quickly take them out of the oil. These also taste great with salt and pepper.
Enjoy Japanese food around the world.