If you use purple sweet potato, you'll have a cute and tasty cheesecake.
I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. Everyone loved it.
It's easy. All you have to do is mix and bake. Blend in order in Steps 3 and 4 for a smooth texture. If you don't have a food processor, mash the sweet potato carefully and use a hand mixer.
Enjoy Japanese food around the world.