This is a genuine salad made from South American bladder cherries that I learned from an Ecuadorian. It's great with caramel sauce and yogurt.
I wanted to learn more about Southern American dishes that use bladder cherry, so I learned this original recipe from an Ecuadorian.
If you can't get any palmito, you can use something like white asparagus instead. If you use Western spinach, it will have a better texture, but if you don't have any, you can use any crispy greens.
Enjoy Japanese food around the world.