Cut the pork into 5 cm long pieces. Cut the onion in half and then cut into thin slices. Cut the tomato into 1.5 cm cubes. Shred the shiso with your hands into bite-sized pieces.
Pour a lot of water to a bowl and put in some salt. Add the onion from Step 1 and rub with the salted water. Strain in a colander and rinse with running water as you rub the slices. Then tightly wring out excess water.
Combine the tomatoes, onion, shiso, and ● ingredients. Season with salt.
Heat the frying pan and add the pork from Step 1. Season with a little bit of salt and pan-fry on high heat until browned.
Once the pork has been cooked, remove from the heat and arrange on a dish. Top with Step 3 and it's complete.
Story Behind this Recipe
The tomatoes I casually bought were so sweet and delicious, so I thought I would try to make a dressing.
I recommend using sweet onions! Don't use all of the shiso leaves in Step 3, use some to garnish the dressing at the end.