Bring out the natural sweetness of eggplants that you can easily prepare in the microwave! Chill the eggplant in the refrigerator well and top with a Korean sweet and spicy sauce!!
In the summer, I make a lot of dishes with all-purpose Korean sauces, and this is one of my favorites.
Chill the sauce and the steamed eggplant well and add the sauce just before serving.
Enjoy Japanese food around the world.