Melt-in-your-mouth "Chocolate Terrine"

Melt-in-your-mouth "Chocolate Terrine"

You can make this terrine simply by adding the ingredients into a pan! It's a must for all chocolate-lovers.

Ingredients: to make in a 7 cm × 18 cm pound cake tin

170 g
2 tablespoons
3 tablespoons
50 g
1/3 teaspoon


1. Heat the water and sugar in a small pan until the sugar dissolves completely. Turn the heat off.
2. Add the butter and chocolate. Let it sit for 2-3 minutes, then fold in with a rubber spatula to melt thoroughly.
3. Add the liqueur into the mixture from Step 2. Then add the beaten eggs in 3 batches, and mix well with each addition.
4. Line the pound cake tin with parchment paper, and pour in the chocolate dough.
5. Preheat the oven to 180℃. Fill an oven tray with boiling water to make a water bath. Place the pound cake tin in the center and steam-bake for 40 minutes.
6. Let the terrine cool down at room temperature.

Story Behind this Recipe

This is a variation of a recipe that I learned when I was living in the States.