Tofu Champuruu Stir Fry that I Ate in Okinawa!

Tofu Champuruu Stir Fry that I Ate in Okinawa!

I aimed for the dish that I had at a superb local restaurant in Okinawa.

Ingredients: 4 servings

Thinly sliced pork
150 g
Firm tofu
1 block
2 leaves
Bean sprouts
1/2 bag
Chinese chives
1/2 bunch
Beaten eggs
Garlic, ginger (finely chopped)
1 clove each
● Soy sauce
1 tablespoon
● Oyster sauce
1 tablespoon
● Salt and pepper
a small amount
2 pinches
Sesame oil
1 tablespoon


1. Wrap the tofu in a paper towel. Place a weight on top to drain.
2. Chop the cabbage roughly. Cut the Chinese chives into 5 cm-sized pieces.
3. Spread the sesame oil in a frying pan and sauté the pork. When cooked, add the garlic and ginger and sauté some more.
4. After the garlic and ginger become aromatic, add the bean sprouts and stir-fry.
5. Gather the ingredients to the corner of the pan, and pour the beaten eggs into the open space. Heat to make half-set scrambled eggs.
6. Tear the tofu into fairly large sizes with your hands and add to the pan. Then add the ● condiments and toss everything together.
7. Add the Chinese chives and stir-fry quickly. Add the sugar and season to finish!

Story Behind this Recipe

I made this because I couldn't forget the dish I ate in Okinawa!