Copycat Recipe for Fluffy Omurice

Copycat Recipe for Fluffy Omurice

Make this by putting the egg on top. I made this easy omurice often when I used to work part time at a casual dining restaurant.

Ingredients: 1 serving

as desired (I used 2)
Salt and pepper
a small amount
as needed


1. Season the eggs with salt and pepper, and lightly beat the mixture.
2. Work quickly! Heat a frying pan over medium-low heat. Spread some oil in the pan, and drop the beaten egg quickly into the center.
3. Using your dominant hand, use cooking chopsticks to push the egg from the edge towards the middle of the pan. Using your other hand, tilt the frying pan to spread the egg evenly in the pan.
4. Without letting the egg harden into a sheet, continue to push the egg towards the center to form lots of little wrinkles in the egg.
5. When the egg has reached your desired size and consistency, it's done.
6. (For children) Shake the pan to slide the egg over a bed of rice. Drizzle Japanese Worcestershire sauce and enjoy!

Story Behind this Recipe

I worked part-time job at a casual dining restaurant when I was in college and was taught how to make this popular menu item, omurice. It is easy to make, and the result is a creamy and fluffy top. I have made this dish ever since.