Sometimes, I want to eat a Japanese snack. This is bite-sized mini dorayaki.
After a lot of experimentation, I got it to taste just like the ones in the stores!
*Prep before: Bring butter, eggs, and milk to room temperature. Sift the flour.Use a crepe pan, because it distributes heat evenly! Adjust the temperature on the stove depending on how fast it cooks.
Enjoy Japanese food around the world.