This is my go-to dish when I have komatsuna greens and canned tuna!It's quick to make so it's even great for bentos.
I heard that using canned tuna in the Okinawan stir-fry "Chanpuru" is delicious, so I tried it out.
This easy dish only requires adding and cooking ingredients in a frying pan.Adding the chicken soup stock granules brings out the flavors! You could also use Weipa or umami seasoning.
Enjoy Japanese food around the world.