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Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

This marinated pork with shio-koji is quite tender.
The refreshing dressing will really rev up your appetite.

Ingredients: 2 servings

Thinly sliced pork
300 g
Water
800 ml
Shio-koji (salt-fermented rice malt)
1 teaspoon
Sake
1 tablespoon
Mizuna greens
as needed
Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
Soy sauce
2 tablespoons
Mirin
4 teaspoons
Honey
2 teaspoons
Vinegar
1 teaspoon
Lemon juice
2 teaspoons
Sugar
2 teaspoons
Dashi stock granules
1/2 teaspoon
Water
2 teaspoons
Daikon radish
100 g

Steps

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
2. 2) Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
3. 3) Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

Story Behind this Recipe

I tried making homemade dressing for cold shabu-shabu with shio-koji.