These chicken wings are browned on both sides in a frying pan, and are easily cooked down in sauce and they're done! The vinegar makes a shiny, when cooked, rich flavored sauce.
I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make!
Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento.
Enjoy Japanese food around the world.